Recipes

1. Bones from chicken, fish, beef, lamb 2. Cover the bones with water 3. Two tablespoons of Vinegar (any type) per liter of water 4. Let it stand for 30-60min…Read more

Approximately 1 kg vegetables of your choice 2 vegetable bouillon cubes 1 box of cream cheese (125 g) 1. Cut the vegetables small enough and put them into a pot.…Read more

Spinach pancakes have become one of our all time favourites these days. Spinach contains a lot of iron, so it's really healthy. Ingredients: 100-150 gr spinach (fresh or frozen) 2…Read more

I decided to start writing down some of our favourite recipes here, for us to have a place where to keep them and for others to try. I know this…Read more