1. Bones from chicken, fish, beef, lamb 2. Cover the bones with water 3. Two tablespoons of Vinegar (any type) per liter of water 4. Let it stand for 30-60min…Read more
Approximately 1 kg vegetables of your choice 2 vegetable bouillon cubes 1 box of cream cheese (125 g) 1. Cut the vegetables small enough and put them into a pot.…Read more
Spinach pancakes have become one of our all time favourites these days. Spinach contains a lot of iron, so it's really healthy. Ingredients: 100-150 gr spinach (fresh or frozen) 2…Read more
I decided to start writing down some of our favourite recipes here, for us to have a place where to keep them and for others to try. I know this…Read more